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Forager's Pasta (Sunday)
$16.00
GLUTEN FREE
NUT FREE
SOY FREE
DAIRY FREE
VEGANA hearty mixture of chickpeas and mushrooms with gluten free pasta and fresh thyme. Ingredients & Nutrition
Ingredients & Nutrition
Corn flour, rice flour, brown rice flour, quinoa flour / chickpeas, mushrooms (portobello, cremini), olive oil, garlic, salt, pepper / thyme
497 calories / 19g protein,85g carbohydrate,9g fat