Portobello mushroom caps stuffed with a tomato, bok choy, bell pepper and cabbage mixture on a bed of kale salad. Ingredients & Nutrition
Bok choy, cabbage, tomato, bell pepper, coconut oil, cumin, chili powder, salt, onion, portobello mushroom, balsamic vinegar, lime, paprika, kale, olive oil, lemon, salt, pepper
303 calories / 20g protein, 22g carbohydrate, 15g fat