left to order for Sunday February 2nd & Wednesday February 5th

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Ratatouille Pasta (Wednesday)

GLUTEN FREE
NUT FREE
SOY FREE
DAIRY FREE
VEGAN

Eggplant, bell pepper, zucchini and squash ratatouille with gluten free pasta. Ingredients & Nutrition

Ingredients & Nutrition


Tomato, eggplant, bell pepper, zucchini, squash, olive oil, onion, garlic, basil, oregano, salt, pepper, red pepper flakes / corn flour, rice flour, brown rice flour, quinoa flour / parsley

397 calories / 10g protein, 60g carbohydrate, 13g fat