Eggplant, bell pepper, zucchini and squash ratatouille with gluten free pasta. Ingredients & Nutrition
Tomato, eggplant, bell pepper, zucchini, squash, olive oil, onion, garlic, basil, oregano, salt, pepper, red pepper flakes / corn flour, rice flour, brown rice flour, quinoa flour / parsley
397 calories / 10g protein, 60g carbohydrate, 13g fat