left to order for Sunday Sept. 14th & Wednesday Sept. 17th

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Steak Souvlaki (Sunday)

GLUTEN FREE
NUT FREE
SOY FREE
DAIRY FREE

Cubes of steak marinated in olive oil, garlic, oregano and lemon. Quinoa tabbouleh and grilled mixed vegetables (Regular/Large) OR roasted cauliflower and grilled mixed vegetables (Low Carb). Served with a pot of tahini. Ingredients & Nutrition

Ingredients & Nutrition


  • SteakSouvlaki withQuinoa Tabbouleh & Mixed Vegetables

    Flank steak, olive oil, garlic, oregano, lemon, dill, parsley, salt, pepper / quinoa, tomato, cucumber, lemon, parsley, salt, pepper / zucchini, eggplant, red onion, bell pepper, olive oil, salt, peppertahini (sesame), lemon, garlic, salt,pepper / parsley

    Regular: 451 calories / 31g protein, 45g carbohydrate, 20g fat 
    Large: 597 calories / 45g protein, 59g carbohydrate, 25g fat 

  • Steak Souvlaki withRoastedCauliflower & Mixed Vegetables

    Flank steak, olive oil, garlic, oregano, lemon, dill, parsley, salt, pepper / cauliflower, olive oil, salt, pepper / zucchini, eggplant, red onion, bell pepper, olive oil, salt, pepper tahini (sesame), lemon, garlic, salt, pepper / parsley

    364 calories / 32g protein, 14g carbohydrate, 20g fat