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Vegan Bolognese (Sunday)
$16.00
GLUTEN FREE
NUT FREE
SOY FREE
DAIRY FREE
VEGANA plant-based lentil ‘bolognese’ served with gluten free pasta and roasted broccoli. Ingredients & Nutrition
Ingredients & Nutrition
Lentils, celery, carrot, onion, olive oil, tomato, coconut, nutritional yeast, salt, pepper, garlic powder, basil, oregano, red pepper flakes / corn flour, rice flour, brown rice flour, quinoa flour / broccoli / parsley
415 calories / 28g protein, 60g carbohydrate, 7g fat